Mom'S Cinnamon Rolls
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A home-kitchen version of mom's cinnamon rolls, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 pkg. (1/4 oz. each) active dry yeast
- 1/3 c. warm water (110~ to 115~)
- 9 c. flour, divided
- 2 c. warm milk (110~ to 115~)
- 1 c. shortening
- 1 c. sugar
- 6 eggs
- 2 tsp. salt
- 4 Tbsp. butter or margarine, softened
- 1/2 c. sugar
- 4 tsp. cinnamon
Method
In a large mixing bowl, dissolve yeast in water.
Add 4 cups flour, milk, shortening, 1 cup sugar, eggs and salt; beat for 2 minutes or until smooth.
Add enough remaining flour to form soft dough.
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