Monkey Bread
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A home-kitchen version of monkey bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 loaves frozen bread, softened
- 1/2 c. margarine
- 1 c. brown sugar
- 1 large box vanilla pudding (not instant)
- 2 Tbsp. milk
- cinnamon to taste
Method
Use greased 9 x 13-inch pan or Bundt pan.
Melt butter; add brown sugar, pudding, milk and cinnamon.
Break up 1 loaf into round balls; place in pan.
Pour mixture over and break second loaf over this.
Rise 2 1/2 to 3 hours.
Bake 30 minutes at 350°; turn out immediately to cool.
Rate:
