My Favorite Chocolate Cake
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A home-kitchen version of my favorite chocolate cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. cream cheese
- 1/2 c. sour cream
- 1 3/4 c. sugar
- 4 eggs
- 1 tsp. vanilla
- graham cracker crust
Method
Blend first 5 ingredients well.
Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.
Pour into prepared crust. Bake 1 1/2 hours at 325°.
Turn off oven and let sit 20 minutes. Cool completely and refrigerate.
Top with fresh fruit or canned pie filling before serving.
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