My Mom'S Bread Pudding
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A home-kitchen version of my mom's bread pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. Brown Sugar
- 3 - 4 slices of buttered Bread, cubed
- 3 Eggs, beaten
- 2 c. Milk
- 1 tsp. Vanilla
- pinch Salt
Method
Place in top of double boiler, Sugar; add buttered and cubed Bread.
Add Eggs that have been beaten with Milk, Vanilla and Salt. Do not mix or stir.
Cook 1 hour over boiling water or until custard is firm.
Serve warm plain or with cream.
Rate:
