No Bake Persimmon Pudding
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A home-kitchen version of no bake persimmon pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. persimmon pulp
- 1 c. powdered sugar
- 2 c. graham cracker crumbs
- 1/2 c. peanuts, chopped
- 1/2 c. miniature marshmallows
- whipped cream
Method
Mix pulp, sugar, peanuts and marshmallows.
Add graham cracker crumbs.
Shape into roll, adding more crumbs, if needed, to retain shape.
Chill thoroughly.
Serve with whipped cream.
Rate:
