Noodle Broccoli Cheese Soup
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A home-kitchen version of noodle broccoli cheese soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 Tbsp. oil or butter
- 3/4 c. chopped onion
- 8 oz. fine noodles
- 6 c. chicken broth
- 2 (10 oz.) pkg. frozen chopped broccoli
- 6 c. milk
- 1 lb. Velveeta cheese, cubed
- 1/4 tsp. pepper
Method
Heat onion in oil for 3 minutes.
Add chicken broth and heat to boiling.
Gradually add dry noodles so it continues to boil. Cook 3 minutes, stirring occasionally.
Stir in broccoli.
Cook 5 minutes more.
Add milk, cheese and pepper until cheese melts. Stir constantly.
Serves 16.
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