Noodle Casserole
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A home-kitchen version of noodle casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 pkg. wide noodles
- 1/2 lb. melted oleo
- 4 well beaten eggs
- 1/2 c. sugar
- 1/2 pt. sour cream
- 1 can crushed pineapple (not drained)
- 1 lb. cottage cheese
Method
Pour melted oleo over cooked noodles.
Add eggs, sugar, sour cream and pineapple.
Mix well and add cottage cheese.
Bake in a 9 x 13 x 2-inch pan at 350° for 1 hour.
Serve hot or cold.
Rate:
