Oat Bran Pie Crust
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A home-kitchen version of oat bran pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. whole wheat pie and pastry flour
- 1/2 c. oat bran
- 1/4 tsp. safflower or canola oil
- 3 Tbsp. lemon-lime soda
Method
Combine the ingredients and roll or press in pie pan. Bake for 15 minutes at 425 degrees.
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