Oatmeal Cake
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A home-kitchen version of oatmeal cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. oats
- 1 1/4 c. boiling water
- 1/2 c. Crisco
- 1 c. brown sugar
- 1 c. white sugar
- 3 eggs
- 1 1/3 c. flour
- 1 tsp. cinnamon
- 1 tsp. soda
- 1/2 tsp. salt
Method
Mix oats and water and set aside to cool.
Cream Crisco and sugar well.
Add eggs and mix well.
Sift dry ingredients together and add to the creamed mixture.
Add oatmeal and beat well.
Bake in oblong pan at 350° for about 30 minutes.
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