Oatmeal Cookies
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A home-kitchen version of oatmeal cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. shortening
- 1 c. brown sugar
- 1/2 c. sugar
- 1 egg
- 1/4 c. water
- 1 tsp. vanilla
- 3 c. oats, uncooked
- 1 c. flour
- 1 tsp. salt
- 1/2 tsp. baking soda
Method
Beat together shortening, sugar, egg, water and vanilla until creamy.
Combine remaining ingredients.
Add to creamy mixture and mix well.
Drop by teaspoon onto greased cookie sheet.
Bake in 350° oven for 8 to 10 minutes.
Makes 5 dozen cookies.
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