Oatmeal Molasses Drop Cookies
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A home-kitchen version of oatmeal molasses drop cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/4 c. sugar
- 1/2 c. melted shortening
- 2 eggs
- 6 Tbsp. molasses
- 1 3/4 c. flour
- 1 tsp. cinnamon
- 1 tsp. soda
- 1 tsp. or less salt
- 2 c. quick oats
- 1/2 c. chopped nuts
- 1 c. raisins
Method
Cream together sugar and shortening.
Add eggs and molasses; mix well.
Mix flour, cinnamon, soda, salt and oats, then add to first mixture.
Add nuts and raisins to mixture.
Drop by teaspoon.
Bake 8 to 10 minutes at 375° to 400°.
Makes about 5 dozen 2 1/2-inch cookies.
Rate:
