Old-Fashioned Bread Stuffing
Be the first to rate this recipe
A home-kitchen version of old-fashioned bread stuffing, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 c. chopped onion
- 1 1/2 c. chopped celery
- 1/2 c. margarine or butter
- 1 tsp. poultry seasoning
- 1 tsp. rubbed sage
- 1 tsp. salt
- 1/2 c. water or broth
- 8 c. dried bread cubes (10 to 12 bread slices, cubed and dried overnight)
- dash of ground black pepper
Method
Cook and stir onion and celery in margarine in medium skillet over medium heat until tender.
Stir in seasonings.
Add onion mixture and add water or broth to bread cubes in large bowl.
Toss to mix.
Rate:
