Onion Corn On The Cob
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A home-kitchen version of onion corn on the cob, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. dry onion soup mix
- 1/2 c. margarine, softened
- 1/2 tsp. salt
- 6 to 8 ears corn
Method
Combine dry onion soup mix, margarine and salt.
Mix well. Spread each ear of corn with 1 tablespoon mixture.
Wrap tightly in foil.
Grill over hot coals for 30 to 35 minutes or until tender. Serve with additional margarine, if desired.
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