Oven Baked Chicken And Rice
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A home-kitchen version of oven baked chicken and rice, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 whole chicken, cut up
- 1 whole onion, cut up
- 1/2 bell pepper, cut up
- 1 stalk celery, cut up
- 1 tsp. black pepper
- 1 tsp. salt
- 4 c. water
- 1 (10 1/2 oz.) can cream of mushroom soup
- 2 c. long grain rice
Method
Turn oven to 350° to heat.
Put whole chicken in big baking dish along with onion, bell peppers, celery, salt and black pepper. Then add the four cups of water.
Then let chicken bake for 35 minutes.
Then add mushroom soup and long grain rice.
Bake for another 30 minutes.
Please cover rice and chicken while baking. Take out of oven.
Serves 10.
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