Oven Swiss Steak
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A home-kitchen version of oven swiss steak, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 lb. round (or sirloin) steak, cut in pieces
- 16 oz. can Italian seasoned tomatoes
- 1 envelope Lipton onion soup mix (dry)
- salt and pepper to taste
- 1/4 c. water
- large size oven cooking bag
Method
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2") cuts to vent.
Bake at 325° for approximately 2 hours.
Slit open and put back in pan to serve.
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