Oven Swiss Steak
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A home-kitchen version of oven swiss steak, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. beef round or cubed steak
- 2 Tbsp. flour
- 1/4 tsp. celery salt
- dash of pepper
- 2 Tbsp. oil
- 1 small onion, sliced
- 1 (16 oz.) can stewed tomatoes
- 2 tsp. Worcestershire sauce
- 1/8 tsp. garlic powder
- 1 Tbsp. cold water
- 2 tsp. cornstarch
Method
Combine flour, celery salt and pepper.
Pound into meat.
Cook in hot oil until brown.
Mix sliced onion, undrained tomatoes and remaining ingredients.
Put meat in baking dish.
Add tomato mixture.
Cover with foil and bake at 350° for 1 hour.
Remove meat and add water and cornstarch mixture to tomato sauce.
Cook until thick and bubbly.
Add meat.
Makes 4 servings.
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