Overnight Chicken Casserole
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A home-kitchen version of overnight chicken casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (7 oz.) pkg. raw macaroni
- 2 c. milk
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 (12 oz.) can mushrooms
- 1/2 lb. grated American cheese
- 2 c. diced, cooked chicken
- 1/2 tsp. salt
- 1 small onion, finely chopped
- 3 hard-boiled eggs, chopped
Method
Mix all ingredients in a
large bowl. Cover and place in refrigerator overnight.
Remove
from
refrigerator
1 hour before baking.
Stir well and
spoon
into
1 1/2 quart casserole.
Bake in preheated 350° oven for 1 hour. Serves 6.
Rate:
