Overnite Coffee Cake
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A home-kitchen version of overnite coffee cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 bag frozen dinner rolls, uncooked
- 1/2 c. each white sugar and brown
- 1 TBSP. cinnamon
- 1 c. pecans, chopped in lrg. pcs.
- 4 oz. pkg. butterscotch pudding (not instant)
- 1 stick butter
Method
Grease bundt pan and put rolls in bottom.
Sprinkle next 6 ingredients over the rolls.
Cover and let rise overnight.
Preheat oven to 350° and bake for 15 min.
Cover with foil and bake another 15 min. or until done.
Remove from oven and immediately invert onto platter.
Be careful, the glaze is hot.
Leave bundt pan inverted for a min. or so to let glaze drip onto coffee cake. Serve warm.
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