Parmesan Halibut
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A italian take on parmesan halibut, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- halibut steaks (1 per person)
- eggs
- milk
- Parmesan cheese
- flour
Method
Combine eggs and milk to produce a French toast batter. Combine flour and Parmesan cheese.
Rinse the halibut, dip into French toast batter, then dip into cheese mixture.
Saute with lid about 20 minutes, adding little amounts of water, if needed.
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