Pasta Fagioli
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A italian take on pasta fagioli, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. can Northern beans, undrained
- 2 (14 oz.) cans sliced style stewed tomatoes
- 2 (14 oz.) cans clear beef broth
- 1 lb. jar Prego spaghetti sauce (no substitute)
- 2 ribs celery, thinly sliced
- 1 onion (size of a lemon), chopped
- 2 c. small spiral pasta, uncooked
- 1 c. pinto beans
- salt and pepper to taste
Method
Combine all ingredients in Dutch oven over medium-high heat. Bring just to a boil; turn heat to low, cover pan with lid and allow to cook gently, 30 minutes or until pasta is tender.
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