Pasta With Spinach, Garlic And Oil
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A italian take on pasta with spinach, garlic and oil, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 12 oz. fresh spinach
- 8 oz. thin spaghetti
- 3 Tbsp. olive oil
- 4 large cloves garlic, sliced thinly
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. salt
Method
Stem, wash, drain and coarsely chop spinach leaves.
Set aside.
Cook pasta as package label directs until al dente; drain. In pan, combine oil and garlic.
Saute over medium heat about 2 minutes, or until garlic is golden.
Add spinach, pepper flakes and salt; saute until spinach wilts.
Remove from heat.
Add pasta; toss to coat well and mix.
Makes 4 servings.
Rate:
