Seafood Pasta
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A italian take on seafood pasta, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 (8 oz.) pkg. fat-free scallops
- 1 medium onion, chopped
- 1 small bell pepper, chopped
- 1 garlic clove, chopped
- 1 tsp. dried oregano
- 2 Tbsp. olive oil
- 2 (16 oz.) cans diced tomatoes
- 1 tsp. oregano
- salt and pepper to taste
- 1 lb. angel hair spaghetti, cooked
Method
In skillet, combine oil, onions, bell pepper and garlic. Saute until vegetables are tender.
Add tomatoes, oregano, salt and pepper.
Bring to a boil for 1 minute.
Reduce heat; simmer for 10 minutes.
Add scallops and simmer for 3 minutes.
Serve over warm pasta.
Top with Parmesan cheese.
Rate:
