Pasta Marco Polo(Cold Pasta Salad)
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A italian take on pasta marco polo(cold pasta salad), written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 1 lb. linguine
- 1/2 c. onion
- 2 c. sliced black olives
- 2 c. pimentos
- 1/2 lb. roasted pine nuts
- 1 c. parsley, chopped
- 2 c. vinaigrette
- juice of 2 limes
- salt and pepper to taste
- 1/2 c. olive oil
Method
Cook pasta until al dente, remove and rinse.
Mix with 1/2 cup olive oil and salt and pepper.
Roast pine nuts in oven until brown.
Remove.
Add onion, olives, pimentos, pine nuts, parsley, vinaigrette and limes to pasta.
Mix well.
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