Pastry Crunch
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A chinese take on pastry crunch, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (24 oz.) vanilla flavored candy coating
- 3 c. corn and rice cereal
- 2 c. chow mein noodles
- 2 c. small pretzel twists
- 1 c. salted peanuts
- 1 c. pecan pieces
Method
Place candy coating in microwave.
Melt according to directions. Stir melted coating in remaining ingredients.
Spread on wax paper to cool. Break into pieces and store in an airtight container.
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