Paul Nelson'S Famous Chicken Pie
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A home-kitchen version of paul nelson's famous chicken pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 to 6 chicken breasts
- 2 cans cream of chicken soup (undiluted)
- 1 c. sour cream
- 3 tsp. poppy seed
- 1 1/2 sticks margarine, melted
- 1 1/2 rolls Ritz crackers, crushed
Method
Cook chicken until tender.
Season to taste.
Mix soup, sour cream and poppy seed.
Pour over chicken in a 13 x 9-inch pan. Pour melted margarine over crushed crackers.
Sprinkle cracker mixture over casserole and bake 40 minutes at 350°.
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