Peach And Orange Marmalade
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A home-kitchen version of peach and orange marmalade, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 lb. peaches (8 c.)
- 6 lb. sugar (8 c.)
- 2 large oranges
- 1 large bottle maraschino cherries
Method
Crush peaches.
Put oranges through coarse blade of food chopper.
Add sugar and cook one hour.
Add syrup from cherries and chopped cherries just before marmalade is cooked.
Pour in hot jars and seal.
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