Peach Congealed Salad
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A home-kitchen version of peach congealed salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (3 oz.) pkg. lemon gelatin
- 1 c. boiling water
- 1 (3 oz.) pkg. cream cheese, softened
- 3 Tbsp. mayonnaise
- 1 (No. 303) can sliced peaches, drained
- 1 small can crushed pineapple
- 1 c. chopped nuts
- 1 (6 oz.) pkg. miniature marshmallows (optional)
Method
Dissolve gelatin in boiling water and let stand until cool. Mix cream cheese and mayonnaise until smooth.
Drain peaches and cut into small pieces.
Add pineapple, nuts and marshmallows.
Add cooled gelatin to fruit mixture and refrigerate until firm.
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