Peanut Butter Cups
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A home-kitchen version of peanut butter cups, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 (8 oz.) bar Hershey's chocolate
- sliver of paraffin wax
- paper baking cups
- 1/2 c. peanut butter
- 1/2 c. butter
- additional peanut butter
Method
Melt chocolate, peanut butter, butter and wax in top of double boiler.
Spoon
1 tablespoon into each paper baking cup and drop 1 teaspoon of peanut butter on each.
(Soften peanut butter in jar by placing in hot water.) Harden in refrigerator for 15 minutes, then cover with more chocolate mixture.
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