Peanut Pie
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A home-kitchen version of peanut pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs
- 1/4 c. sugar
- 1 1/2 c. dark corn syrup (King syrup)
- 1/4 c. melted butter
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1 1/2 c. chopped roasted peanuts
- 1 (9-inch) unbaked pie shell
Method
Beat eggs until foamy.
Add sugar, syrup, butter, salt and vanilla.
Continue to beat until thoroughly blended.
Stir in peanuts.
Pour into unbaked pie shell.
Bake in preheated oven at 375° for 45 minutes.
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