Peas And Cheese Salad
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A home-kitchen version of peas and cheese salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1/3 to 1/2 c. salad dressing or mayonnaise
- 1/2 tsp. salt
- 1/2 tsp. prepared mustard
- 1/4 tsp. sugar
- 1/8 tsp. pepper
- 1 (10 oz.) pkg. frozen green peas, thawed and drained
- 1 c. diced mild Cheddar or Colby cheese
- 1 medium stalk celery, thinly sliced (1/3 c.)
- 3 sweet pickles, chopped (about 1/4 c.)
- 2 Tbsp. finely chopped onion
- 2 hard-boiled eggs, chopped
Method
Mix mayonnaise, salt, mustard, sugar and pepper in bowl.
Add peas, cheese, celery, pickles and onion.
Toss.
Stir in eggs. Cover and refrigerate until chilled at least 1 hour.
Serve on lettuce leaves, if desired.
Rate:
