Pecan Honeymoon Squares
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A home-kitchen version of pecan honeymoon squares, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. Crisco
- 1/2 c. brown sugar, firmly packed
- 1 c. flour
- 1/2 tsp. salt
- 2 Tbsp. milk
- 2 eggs
- 1 c. brown sugar, firmly packed
- 1 tsp. vanilla
- 2 Tbsp. flour
- 1/2 tsp. baking powder
- 1 1/3 c. flaked coconut
- 1 c. pecans
Method
Preheat oven to 325°.
Blend Crisco and 1/2 cup brown sugar. Add 1 cup flour and salt.
Stir in milk.
Pat evenly in greased pan.
Bake at 325° for 20 minutes or until light brown.
Beat eggs, 1 cup brown sugar and vanilla until thick.
Stir in remaining ingredients.
Pour mixture in pan.
Bake at 325° for 20 minutes or until brown.
Cool.
Frost and garnish with cherries, if desired. Cut into squares.
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