Pepper Jelly
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A home-kitchen version of pepper jelly, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/4 c. ground hot peppers
- 3/4 c. ground bell pepper
- 1 1/2 c. cider vinegar
- 1 bottle Certo
- 6 c. sugar
Method
Boil until sugar dissolves. Let stand 4 minutes; stir in Certo and put in jars. (Turn jars upside down occasionally so that peppers will be evenly distributed throughout jelly when it jells.)
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