Pepper Steak And Rice
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A chinese take on pepper steak and rice, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 pkg. round steak
- green onion
- 1 jar sliced mushrooms
- 1 hot pepper
- 3 Tbsp. soy sauce
- 1 beef bouillon cube
- 1 small box rice
Method
Cube steak and brown; drain.
In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.
Add meat.
Boil rice; add to mixture.
Add soy sauce.
Cook for about 10 minutes.
Rate:
