Pepperoni Pizza Casserole
Be the first to rate this recipe
A italian take on pepperoni pizza casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 bags rice, cooked
- 1/4 cup parmesan cheese
- 1 tsp. oregano
- 1/2 tsp. garlic powder
- 2 eggs
- 1 jar (16 oz.) spaghetti sauce
- Sliced green pepper
- 4 oz. pepperoni, sliced
- 4 oz. mushroom, sliced
- 8 oz. mozzarella cheese
Method
Mix rice, parmesan cheese, oregano, garlic powder and eggs. Blend together. Put in greased 9 x 13 casserole and bake 10 minutes. Pour jar of spaghetti sauce over rice mixture. Add sliced green pepper, pepperoni, mushrooms and mozzarella cheese. Bake 15 minutes longer.
Rate:
