Picadilly Cafeteria Carrot Souffle
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A home-kitchen version of picadilly cafeteria carrot souffle, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. carrots, chopped
- 1/2 c. melted butter
- 1 c. white sugar
- 3 Tbsp. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 3 eggs, beaten
- 1 tsp. confectioners sugar (for dusting)
Method
Preheat oven to 350°. Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash. To the carrots, add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and put in a 2-quart casserole dish. Bake in preheated oven for 30 minutes. Remove from oven and sprinkle with confectioners sugar. Makes about 8 servings.
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