Pickled Beets
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A home-kitchen version of pickled beets, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 24 medium sized beets
- 2 qt. water
- 1 c. white vinegar
- 2 Tbsp. sugar
Method
Boil beets, leaving 4-inch tops.
When tender, place in hot jars (can also slice).
Boil water, vinegar and sugar.
Pour over beets.
Seal.
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