Pickled Cukes
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A home-kitchen version of pickled cukes, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. wine vinegar
- 1/3 c. granulated sugar
- 1 tsp. parsley
- 3/4 tsp. pepper
- 3 medium size cucumbers, sliced thin
- 2 small onions, sliced thin
Method
In a large bowl, combine 1/4 cup of water with all ingredients. Peel cucumbers and cut very thin slices.
Add to bowl and toss very well.
Refrigerate, covered, for at least 3 hours before serving.
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