Pickled Fish
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A home-kitchen version of pickled fish, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. white vinegar
- 4 bay leaves
- 1 tsp. white peppercorns
- 1 tsp. allspice
- 1 1/2 c. sugar
- 2 tsp. mustard seed
- 1 tsp. whole cloves
Method
Mix all of the ingredients together.
Cut fish into small pieces.
Put in very salty water; soak for 48 hours, then drain. Put fish in clear white vinegar.
Pour brine over fish.
Boil 5 minutes and cool.
Store in refrigerator in glass jars.
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