Tuna-Noodle Casserole
Be the first to rate this recipe
A home-kitchen version of tuna-noodle casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 lb. Creamettes medium noodles, cooked as directed
- 1 (10 oz.) can cream of mushroom soup
- 1 (5 oz.) can evaporated milk
- 1/2 c. sour cream
- 1 (6 1/2 oz.) can tuna, drained and flaked (I use more tuna)
- 1/2 c. frozen, thawed and drained peas
- 1 (4 oz.) can mushroom pieces, drained
- 1/4 c. chopped onion
- 1 clove garlic, if desired
Method
Mix all together. Pour into greased 2-quart casserole.
Top with potato chips or cheese or leave plain.
Bake in 350° oven until hot and bubbly, 35 to 40 minutes.
May refrigerate leftovers.
Rate:
