Pickled Okra
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A home-kitchen version of pickled okra, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. okra (with stems)
- 1 hot pepper
- 1/2 tsp. mustard seed
- 1/2 tsp. dill seed
- pinch of alum
- 1 to 2 cloves garlic
- 4 c. vinegar
- 1 c. water
- 1/2 c. salt
Method
Pack okra in pint jars.
Add the next 5 ingredients to each jar.
Boil the remaining ingredients and pour over okra, then seal jars.
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