Pickled Okra
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A home-kitchen version of pickled okra, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 6 cloves garlic
- 6 pods hot pepper
- 6 tsp. dill seed
- 3 tsp. mustard seed
- 1 qt. vinegar
- 1 c. water
- 1/2 c. salt
- small okra pods
Method
Scald 6 pint jars. Bring vinegar, water and salt to a boil. Add garlic, pepper, dill and mustard.
Simmer 5 minutes.
Place small okra pods and spices evenly into scalded jars.
Pour liquid over okra and seal.
Let stand at least a week.
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