Pickled Squash
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A indian take on pickled squash, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 8 c. sliced squash
- 8 c. sliced onions
- 5 bell peppers, sliced
- 1 c. salt in 1 gal. water
- 2 c. vinegar
- 3 c. sugar
- 2 tsp. mustard seed
- 2 tsp. celery seed
- 1 tsp. curry powder
Method
Soak squash, onions and peppers in salt water 1 hour.
Drain and rinse well.
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