Hot Curried Fruit
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A indian take on hot curried fruit, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (1 lb.) can sliced peaches or halves
- 1 (1 lb.) can pear halves
- 1 (15 oz.) can pineapple chunks
- 1 Tbsp. melted margarine
- 1/4 c. brown sugar
- 1 to 1 1/2 tsp. curry powder
Method
Cut peaches and pears into bite size pieces.
Combine fruits in 2-quart casserole.
Blend margarine, brown sugar and curry powder.
Spoon over fruit.
Bake at 325° for 30 minutes.
Serve warm.
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