Pie Crust
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A home-kitchen version of pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. all-purpose flour
- 1/3 c. shortening
- 3 Tbsp. cold water
Method
Sift flour into mixing bowl.
Cut shortening into flour with a pastry blender until shortening particles are the size of a pea. Add cold water gradually, tossing dough lightly with a fork to mix.
Do not overmix as dough will become tough.
Roll dough with 1 tablespoon of flour until dough is 2 inches larger than inverted pie pan.
Ease dough into 9-inch pie pan and flute edges.
Follow pie recipes for baking directions.
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