Pineapple Cheese Ball
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A home-kitchen version of pineapple cheese ball, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. chopped nuts (pecans), divided in half
- 1/4 c. finely chopped green pepper
- 2 Tbsp. finely chopped onion
- 1 Tbsp. seasoned salt
Method
Mix together to form a ball.
Save half of pecans to roll finished ball in. (This tastes better if made a day ahead.)
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