Pineapple Chicken
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A home-kitchen version of pineapple chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 8 chicken breast halves, skinned
- 3/4 c. white wine
- Worcestershire sauce
- 1/4 c. chicken broth
- 1 tsp. dried tarragon
- 1 (15 oz.) can unsweetened pineapple chunks, undrained
- 1/4 c. honey
Method
Place chicken in a 13 x 9 x 2-inch baking dish.
Combine Worcestershire sauce and next 3 ingredients; stir well.
Pour over chicken.
Cover and marinate in the refrigerator for 1 hour.
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