Pineapple Cranberry Pie
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A home-kitchen version of pineapple cranberry pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. cranberries
- 1 1/2 c. crushed pineapple
- 1 1/4 c. sugar
- 1 Tbsp. flour
- 3/4 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
Method
Cook fruit until cranberries burst.
Cranberries on bottom. Blend dry ingredients and stir into fruit.
Cook until thickened. Cool slightly and pour into 9-inch uncooked pie shell and bake at 350°
for 30 minutes.
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