Pineapple Delight
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A home-kitchen version of pineapple delight, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 (8 oz.) pkg. cream cheese
- 2 (16 oz.) cans crushed pineapple in heavy syrup, drained
- 1 c. pecans, toasted in butter or margarine and finely chopped
- 1 Tbsp. butter or margarine (for toasting pecans)
- mayonnaise (to make the consistency easy to spread)
Method
Heat oven to 250°. Melt butter or margarine and add pecans. Cook 15 to 20 minutes, until lightly toasted. Remove; cool and chop finely. Add other ingredients and mix well. Refrigerate overnight. Serve with your favorite crackers.
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