Pineapple "Philly" Pie
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A home-kitchen version of pineapple "philly" pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/3 c. sugar
- 1 Tbsp. cornstarch
- 1 (8 1/4 oz.) can crushed pineapple in heavy syrup (undrained)
- 1 (9-inch) unbaked pastry shell
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1/2 c. sugar
- 1/2 tsp. salt
- 1/2 c. milk
- 2 eggs
- 1/2 tsp. vanilla
- 1/4 c. chopped pecans
Method
In saucepan, combine sugar and cornstarch. Gradually add pineapple. Cook, stirring constantly, until clear and thickened. Cool. Spread onto bottom of pastry shell.
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