Pink Salad
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A home-kitchen version of pink salad, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can Eagle Brand milk
- 1 c. coconut
- 1 c. chopped pecans
- 1 can cherry pie filling
- 1 large can crushed pineapple, drained
- 1 c. miniature marshmallows
Method
Mix and chill.
Will serve a crowd and will also keep well in refrigerator.
Rate:
